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The Taverna Classics
Classic Moussaka
Layered eggplant, potatoes, and spiced ground beef topped with a silky, golden-baked bechamel sauce.
$24
Lamb Souvlaki Platter
Tender grilled lamb skewers flavored with wild oregano and lemon, served with roasted potatoes and fresh pita.
$28
Spanakopita Pie
Crispy, buttery phyllo pastry filled with fresh spinach, leeks, and barrel-aged feta cheese.
$18
Saganaki
Kefalograviera cheese pan-fried until golden and bubbling, finished with a fresh lemon squeeze at your table.
$16
All dishes are prepared daily using imported Kalamata olives and extra virgin olive oil from our family groves in Peloponnese.
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