Our journey began in Athens, where we proudly owned and operated our restaurant, Quartetto, for over 20 years. There, we built a tradition of authentic flavors, warm hospitality, and a passion for sharing Greek culture through food. Today, we continue that tradition at Alexandros, offering dishes inspired by classic Greek recipes—from authentic gyros to homemade specialties—prepared with fresh ingredients and care. Every guest who walks through our doors is welcomed like family, with the same warmth and spirit we offered back home in Greece.